Premium Fresh Basa Fish Fins

Basa fish fins, cut as thick pink-and-white pieces with the fin rays still fanned out. Gelatinous and rich - the kind of cut that gives a hot pot broth its body.

• Thick fin pieces, skin and rays on
• Pale pink flesh, firm and slightly gelatinous
• Simmer in hot pot, braise, or steam with chilli and scallion
• Keep frozen or well chilled