Marinated Jellyfish Salad with Sesame

Jellyfish cut into ruffled translucent sheets and dressed in a tangy sesame and chilli marinade, ready to eat straight from the bowl. The pleasure is all texture - cool, crunchy, and it never goes soft.

• Prepared and dressed, ready to serve
• Crunchy translucent sheets in sesame-chilli dressing
• Serve chilled as an appetiser or side
• Keep chilled; eat within a few days