Fresh Crisp Grass Carp Slices

Crisp grass carp fillet sliced thin and laid in a ring, skin left on - the dark band along each edge is the giveaway. The flesh stays springy and snappy rather than flaking apart.

• Thin slices, skin on
• Firm, springy bite that holds in the pot
• Hot pot, blanch in broth, or quick stir-fry
• Keep frozen or well chilled