Premium Cooked Snow Crab Legs

Snow crab legs, cooked and chilled, cut into sections so the meat comes out in one piece. Sweet, firm and faintly briny - good cold with nothing but a squeeze of lemon.

• Cooked and chilled, shell on
• Long white meat, sweet and firm
• Serve cold with butter or lemon, or warm through and pick the meat for pasta
• Keep chilled until serving